Ladies are sure to find the Cranberry Kelli a welcome treat. No matter which way you go, whether Dixie or Holly you’re in for an incredible taste sensation. However the Jalapeno Holly (need I say more) presents a dicey attack to the old taste buds. If you’re one of those types who like your chicken salad with some bite I would suggest the Dixie Chick, laced with an ample amount of onion it’s billed as the most offensive salad on the menu. Take the zest level up a notch with the Sassy Scotty, a delightful mixture of bacon and shredded cheddar inspired with an extra measure of ranch dressing, easily one of my favorites. Traditional diners may prefer the Classic Carol, the velvety blend that spearheaded the revolution or Olivia’s Old South with a hint of sweet pickles and chopped eggs.
From mild to let’s wake up the taste buds and everything in between Chicken Salad Chick has serves up a bevy of chicken salads each with their own character and zing. Several are uniquely named for family members, friends, and or people who have inspired Brown’s tastefully delectable journey. Chicken Salad Chick has done for chicken salad what Chick Fila did for the lightly breaded chicken sandwich.įar from burgers and fried foods Chicken Salad Chick offers up 15 made from scratch signature salads with chicken and mayo being the lone mainstay. All kidding aside Chicken Salad Chick is not only revolutionary but downright amazing. In case you’re wondering chick is a slang term for southern lady. Not content to settle on just one Brown decided to adopt over a dozen recipes, tweaked them, added her own panache and incorporate them all into an upscale chain appropriately called Chicken Salad Chick. A connoisseur if you may of chicken salad, Brown made it her quest to seek out the perfect chicken salad only to discover wherever she roamed every grandmother and small town cafe offered up different versions, whether sweet, nutty, fruit filled or pungent. Of course chicken salad is no stranger to southern menus, but until 2008 with the ingenuity of Brown chicken salad hadn’t been front and center. And with the opening of the latest fast-casual eatery in Goose Creek Chicken Salad Chick has grown into 240 locations covering the southeast as far as North Carolina to Texas, and Florida to Indiana. Her love and creativity for one of the south's go to foods, helped the Auburn Alabama native launch Chicken Salad Chick from her very own kitchen in 2008. As long as backyard chefs have been mixing chopped white chicken meat with Duke’s Mayonnaise southerners have embraced the creamy poultry concoctions that have adorned tables at local eateries, church socials, family reunions, and company picnics east of the Mississippi.ġ5 years ago Stacy Brown turned her passion into one of the fastest growing restaurant franchises in the country. If you travel this great country of ours especially throughout the southeast you’ll discover a wide variety of chicken salad recipes. 10 March 2023 Posted in Restaurant Reviewsįranchise Focusing on Chicken Salad With a Tasteful Twist Opens Third Charleston Area Location in Goose Creek
Chicken Salad Chick Puts 'Chic' In Southern Staple
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